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Arugula Pesto

Arugula Pesto

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a large food processor, add the arugula, basil, nuts, lemon zest and juice, garlic cloves, parmesan, olive oil, salt, and red pepper flakes until a thick paste has formed. Scrape down the sides and finish processing. Pesto will be thick. Taste and season with more salt if needed. Put in a jar or small container, cover, and refrigerate.
  2. Thin out as needed with a little water.

Nutrition Facts

Calories

266

Fat

27 g

Sat. Fat

5 g

Carbs

2 g

Fiber

1 g

Net carbs

2 g

Sugar

1 g

Protein

6 g

Sodium

498 mg

Cholesterol

9 mg