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Sweet Peach Salsa

Sweet Peach Salsa

Yield 12 servings
Prep time
20 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. If using frozen peaches, toss in a few tablespoons of lemon juice when defrosting to prevent browning. Dice once defrosted
  2. To dice the fresh peaches, cut each peach in quarters to the pit and twist to separate the quarters. Remove the pit and dice the peaches and add to a large bowl.
  3. Dice the tomatoes and red onion and add to the bowl.
  4. Cut the top off of the jalapeño and cut it in half. Deseed if you don’t want it to be very spicy and finely chop the jalapeño. Add the jalapeño and juice of 1 lime to the bowl and mix. Wait to salt before serving.
  5. Put in airtight container and refrigerate.

Nutrition Facts

Calories

42

Fat

0 g

Sat. Fat

0 g

Carbs

10 g

Fiber

2 g

Net carbs

8 g

Sugar

8 g

Protein

1 g

Sodium

12 mg

Cholesterol

0 mg