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Croissant Croutons

Croissant Croutons

Yield 8 servings
Prep time
5 Min
Cook time
5 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. While the bacon is cooking, line another sheet pan with parchment paper. Dice up the croissants and put on the parchment paper. Spray with avocado oil spray and kosher salt and pepper. Toss well.
  2. Put in the oven and toast for about 5 minutes. Remove (they will harden as they sit). Continue with your Main Day and place in a baggy once cooled.

Nutrition Facts

Calories

88

Fat

5 g

Sat. Fat

3 g

Carbs

10 g

Fiber

1 g

Net carbs

9 g

Sugar

2 g

Protein

2 g

Sodium

106 mg

Cholesterol

14 mg