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Cooked Bacon

Cooked Bacon

Yield 8 servings
Prep time
5 Min
Cook time
15 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Line a large sheet pan with parchment paper. Place the bacon in a flat layer on the parchment paper. Put in the oven and cook until crispy, 10-15 minutes. Continue with your Main Day while cooking.
  3. Remove from the oven and place the bacon on a paper towel covered plate. Put in a baggy and refrigerate.

Nutrition Facts

Calories

236

Fat

23 g

Sat. Fat

8 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

7 g

Sodium

375 mg

Cholesterol

37 mg