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Roasted Sweet Potatoes

Roasted Sweet Potatoes

Yield 8 servings
Prep time
10 Min
Cook time
20 Min
Total time
30 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Preheat oven to 425 degrees F. Line two large sheet pans with parchment paper.
  2. Small dice the large sweet potatoes and add to the sheet pans. Spray with avocado oil and add kosher salt and pepper, stirring well.
  3. Add in the oven, and cook for 20-25 minutes. Cotinue with your Main Day while it cooks.
  4. Remove when cooked through, let cool, and add to a container before refrigerating.

Nutrition Facts

Calories

82

Fat

0 g

Sat. Fat

0 g

Carbs

19 g

Fiber

5 g

Net carbs

29 g

Sugar

3 g

Protein

2 g

Sodium

60 mg

Cholesterol

0 mg