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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.
  2. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate.
  3. Remove the ends of the red onion and dice finely.

Nutrition Facts

Calories

7

Fat

0 g

Sat. Fat

0 g

Carbs

2 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

0 g

Sodium

1 mg

Cholesterol

0 mg