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Prepped Veggies

Prepped Veggies

Yield 12 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Remove the ends off the zucchini and slice in half long ways. Cut further in quarters long ways and largely dice.
  2. After removing the ends, take the onions and dice them. Put in a baggy and refrigerate.
  3. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.
  4. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate.

Nutrition Facts

Calories

24

Fat

0 g

Sat. Fat

0 g

Carbs

5 g

Fiber

1 g

Net carbs

4 g

Sugar

3 g

Protein

1 g

Sodium

9 mg

Cholesterol

0 mg