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Pickled Radishes

Pickled Radishes

Yield 12 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a large jar, combine rice vinegar and honey and stir together. Add the thinly sliced radishes and shake well to cover the radishes. Refrigerate and shake occasionally.

Nutrition Facts

Calories

5

Fat

0 g

Sat. Fat

0 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

0 g

Sodium

2 mg

Cholesterol

0 mg