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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Slice the bell peppers, after removing the seeds, stem, and pith. Put in a different baggy before refrigerating.
  2. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate.
  3. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.

Nutrition Facts

Calories

12

Fat

0 g

Sat. Fat

0 g

Carbs

3 g

Fiber

1 g

Net carbs

2 g

Sugar

2 g

Protein

0 g

Sodium

2 mg

Cholesterol

0 mg