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Lentils

Lentils

Yield 8 servings
Cook time
40 Min
Total time
40 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a large pot with a lid, cook the lentils according the package instructions. Cook until firm, but not mushy to preserve the texture over time. Typically you’ll cook them around 30-35 minutes max to keep them firm. Set a timer and continue with your Main Day while they cook.
  2. Drain, cool, and refrigerate when cooled down.

Nutrition Facts

Calories

250

Fat

1 g

Sat. Fat

0 g

Carbs

43 g

Fiber

22 g

Net carbs

21 g

Sugar

1 g

Protein

18 g

Sodium

4 mg

Cholesterol

0 mg