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Lebanese Lentil Salad

Lebanese Lentil Salad

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In each bowl, add Sliced Cabbage and arugula and mix together. Top with Cooked Lentils, carrots, golden raisins, chopped almonds, feta, and parsley.
  2. Drizzle with Lemon Honey Dressing and serve with cucumbers and sliced lemons.

Notes

Components to Save:

None

Nutrition Facts

Calories

530

Fat

23 g

Sat. Fat

4 g

Carbs

69 g

Fiber

17 g

Net carbs

51 g

Sugar

33 g

Protein

19 g

Sodium

1768 mg

Cholesterol

18 mg
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