Chicken Burgers with Slaw
Yield 4 servings
Prep time
5 MinCook time
5 MinTotal time
10 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- In the microwave, heat up the chicken breasts.
- While cooking, toast the hamburger buns in a large skillet or in a toaster. Add Lemon Honey Dressing and mayonnaise in a small bowl and mix well. Taste and season with kosher salt and pepper as needed.
- On each bun, smear each side with the Lemon Honey mayo. Add the chicken breast and top with lettuce pieces, Red onion, and Cilantro.
- Serve each burger with the remaining slaw, mixing the cucumbers into the slaw.
Notes
Components to Save:
None
Nutrition Facts
Calories
620Fat
34 gSat. Fat
13 gCarbs
45 gFiber
2 gNet carbs
43 gSugar
2 gProtein
38 gSodium
1094 mgCholesterol
222 mg