Basil Lime Vinaigrette
Yield 8 servings
Prep time
10 MinTotal time
10 MinIngredients
Instructions
- In a food processor, combine the shallot, basil, lime juice, white balsamic vinegar, kosher salt, and pepper. Add a touch of olive oil and start the food processor with the lid on. Add the rest of the olive oil and blend until emulsified. Put in a jar, cover, and refrigerate.
Nutrition Facts
Calories
190Fat
20 gSat. Fat
3 gCarbs
2 gFiber
0 gNet carbs
2 gSugar
2 gProtein
0 gSodium
148 mgCholesterol
0 mg
