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Roasted Apricot and Chicken Salad

Roasted Apricot and Chicken Salad

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In each bowl, add a bed of spinach. Top with sliced chicken, sliced apricots, roasted red onions, chopped walnuts, dried cherries, carrots, avocado, and blue cheese crumbles. Drizzle with Apricot Dijon Sauce.

Notes

Components to Save:

None

Nutrition Facts

Calories

350

Fat

20 g

Sat. Fat

4 g

Carbs

39 g

Fiber

8 g

Net carbs

28 g

Sugar

27 g

Protein

9 g

Sodium

343 mg

Cholesterol

9 mg
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