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Soup Veggies

Soup Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Depending on the size of the baby potatoes, cut them in half or quarters. Place in a gallon baggy and set aside.
  2. Dice the carrots and place in the same baggy.
  3. Medium dice two onions (if the onion is very large you may only need one) and place in the baggy. Seal and refrigerate.

Nutrition Facts

Calories

94

Fat

0 g

Sat. Fat

0 g

Carbs

21 g

Fiber

4 g

Net carbs

18 g

Sugar

4 g

Protein

2 g

Sodium

35 mg

Cholesterol

0 mg