Prepped Veggies
Yield 8 servings
Prep time
10 MinTotal time
10 MinIngredients
Instructions
- Dice one large red pepper. Put in a baggy and refrigerate.
- Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.
- Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate.
- Cut off the majority of the stems of the parsley, and roughly chop the leaves and place in a small baggy or container before refrigerating.
Nutrition Facts
Calories
9Fat
0 gSat. Fat
0 gCarbs
2 gFiber
1 gNet carbs
1 gSugar
1 gProtein
0 gSodium
6 mgCholesterol
0 mg
