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Picadillo Plantain Salad

Picadillo Plantain Salad

Yield 4 servings
Prep time
5 Min
Cook time
5 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In the microwave, heat the picadillo and plantains until hot if you like.
  2. In each bowl, add romaine lettuce and some Kale Chips. Top with picadillo, plantains, tomato, plantain chips, avocado, Green onions, and lime slices. Serve with Lime Chili Dressing.

Notes

Components to Save:

None

Nutrition Facts

Calories

683

Fat

41 g

Sat. Fat

9 g

Carbs

57 g

Fiber

9 g

Net carbs

48 g

Sugar

3 g

Protein

28 g

Sodium

199 mg

Cholesterol

98 mg
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