In a large skillet add the olive oil and heat over medium high heat. Add the diced tomato, Diced Red Pepper, salt, and pepper. Stir occasionally and cook for 4-5 minutes. Add the ground chicken and break it up into small chunks while it cooks. Let it cook through. Add more salt and pepper. Once cooked, stir in the tomato sauce, ground cumin, Cilantro, bay leaves, and green olives. Once it comes to a boil, reduce heat to a simmer, and let cook for about 10 minutes. Reserve 1/2 picadillo for Picadillo Plantain Salad once cooked.
While cooking, cook the rice according to the instructions with olive oil and salt. Reserve 2/3 rice for Chicken Curry Katsu and Chicken Katsu Bowls.
Cook the maduros in the microwave as seen on the package instructions. Reserve 1/2 plantains for Picadillo Plantain Salad.
To serve, plate the picadillo over rice. Serve with sliced avocado, Green onions, lime slices, and a few plantains on the side.

Follow us