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Chicken Katsu Bowls

Chicken Katsu Bowls

Yield 4 servings
Prep time
5 Min
Cook time
10 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Preheat the oven to 350 degrees F. Heat the chicken katsu for about 15 minutes. While cooking, heat the rice in the microwave with a damp paper towel.
  2. Serve the chicken over the rice and Kale Chips, and top with avocado, cucumber, Green onions, Cilantro, and sesame seeds. Drizzle with Chili Lime Dressing.

Notes

Components to Save:

None

Nutrition Facts

Calories

455

Fat

17 g

Sat. Fat

3 g

Carbs

46 g

Fiber

6 g

Net carbs

41 g

Sugar

3 g

Protein

28 g

Sodium

506 mg

Cholesterol

94 mg
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