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Mexican Street Corn Bowl

Mexican Street Corn Bowl

Yield 4 servings
Prep time
5 Min
Cook time
10 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Barbacoa
Main Day Prep Items / Reused Components

Instructions

  1. In the microwave, heat the Mexican Rice until hot with a damp paper towel on top. Do the same with the leftover beans.
  2. In each bowl, add rice, Elote Corn Salad, red cabbage, and black beans. Top with Pickled Red Onions, Cilantro, avocado, and Green Onions. Serve with lime slices and hot sauce.

Notes

Components to Save:

None

Nutrition Facts

Calories

618

Fat

18 g

Sat. Fat

3 g

Carbs

93 g

Fiber

17 g

Net carbs

75 g

Sugar

13 g

Protein

20 g

Sodium

292 mg

Cholesterol

10 mg
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