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Week 22 Prepped Veggies

Week 22 Prepped Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Chop the ends off the carrots. Dice half of the carrots and place in a baggy for the Beef Ragu.
  2. Take one yellow onion and dice it. Put in the same baggy.
  3. Take half the celery and dice it. Place it in the Beef Ragu bag and refrigerate.
  4. To the rest of the carrots, celery, and the onion, dice and place in a baggy for the Beef Stew.
  5. Take your bunch of washed cilantro and chop off the stems. Rough chop the parsley leaves and store in a container or baggy before refrigerating.
  6. Take your bunch of washed parsley and chop off the stems. Rough chop the parsley leaves and store in a container or baggy before refrigerating.

Nutrition Facts

Calories

37

Fat

0 g

Sat. Fat

0 g

Carbs

8 g

Fiber

2 g

Net carbs

6 g

Sugar

4 g

Protein

1 g

Sodium

61 mg

Cholesterol

0 mg