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Pepper Salad

Pepper Salad

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Cut the end off the mini peppers and scoop out the seeds. Slice the peppers into thin rings. Add to a bowl.
  2. Finely slice the red onion and add to the bowl. Add the shredded carrots and mix well. Cover and refrigerate.
  3. Finely dice the rest of the red onion and put in a baggy and refrigerate.

Nutrition Facts

Calories

25

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

2 g

Net carbs

4 g

Sugar

3 g

Protein

1 g

Sodium

12 mg

Cholesterol

0 mg