Shopping List | Main Day Prep | Main Day Meals

Prep Herbs

Yield 8 servings
Prep time
5 Min
Total time
5 Min

Ingredients

Instructions

  1. Take your bunch of washed parsley and chop off the stems. Rough chop the parsley leaves separately and chop the stems separately. Set aside about 2/3 cup of the parsley leaves for the chimichurri you’re about to make, and store the rest in the fridge.
  2. Take your bunch of washed cilantro and chop off the stems. Rough chop the cilantro, put in a baggy, and store in the refrigerator.
  3. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and store.

Nutrition Facts

Calories

1

Fat

0 g

Sat. Fat

0 g

Carbs

0 g

Fiber

0 g

Net carbs

0 g

Sugar

0 g

Protein

0 g

Sodium

1 mg

Cholesterol

0 mg