Yield 8 servings

Prep time

8 Min

Total time

8 Min

In a jar or bowl, add the olive oil, red wine vinegar, red pepper flakes, oregano, salt and pepper. Chop the parsley and mince the garlic (feel free to go ahead and mince 4 more for the next step) and add. Mix together, put in a tightly fitting container, and cover.

Calories

127

Fat

14 g

Sat. Fat

2 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

0 g

Sodium

296 mg

Cholesterol

0 mg

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