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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Cover a large sheet pan with parchment paper. To the peppers, cut off the four sides, working your way around the top steam and inner seeds. Slice into thin strips. Add the peppers to a baggy and refrigerate.
  2. Take the onions, and cut in small strips to form half moons. Dice 1/2 of one of the onions. Put both in their own baggies and refrigerate.
  3. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces, put in a baggy, and refrigerate.
  4. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.

Nutrition Facts

Calories

34

Fat

0 g

Sat. Fat

0 g

Carbs

8 g

Fiber

2 g

Net carbs

6 g

Sugar

5 g

Protein

1 g

Sodium

5 mg

Cholesterol

0 mg