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Cilantro Jalapeño Sauce

Cilantro Jalapeño Sauce

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a food processor, combine the jalapeños, cilantro, greek yogurt, garlic, lime juice, and kosher salt. Add the vinegar and a touch of olive oil and start the food processor with the lid on. Add the rest of the olive oil and blend until emulsified. Put in a jar, cover, and refrigerate.

Nutrition Facts

Calories

261

Fat

27 g

Sat. Fat

4 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

1 g

Protein

3 g

Sodium

35 mg

Cholesterol

1 mg