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Jellied Eggs

Jellied Eggs

Yield 4 servings
Cook time
20 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Bring a pot of water to boil. Once boiling, lower the eggs into the water and cook for 7 minutes. If you want them hardboiled, cook for 10 minutes total.
  2. While cooking, add ice to a large bowl of water.
  3. Once cooked, remove/drain the eggs and add immediately to the bowl of iced water.

Nutrition Facts

Calories

143

Fat

10 g

Sat. Fat

3 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

13 g

Sodium

142 mg

Cholesterol

372 mg