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Marinaded Chicken Shawarma

Marinaded Chicken Shawarma

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a large gallon sized baggy, combine the lemon juice, olive oil, minced garlic, cumin, paprika, coriander, tumeric, salt, and pepper in a baggy. Once well mixed, add the chicken thighs and coat well. Seal baggy and place in a bowl to avoid leaks. Refrigerate up to 24 hours before cooking.

Nutrition Facts

Calories

220

Fat

13 g

Sat. Fat

3 g

Carbs

4 g

Fiber

1 g

Net carbs

3 g

Sugar

1 g

Protein

23 g

Sodium

636 mg

Cholesterol

51 mg