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Greek Ground Turkey Bowls

Greek Ground Turkey Bowls

Yield 4 servings
Prep time
12 Min
Total time
12 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In the microwave, heat up the rice with a damp paper towel on top until warmed through.
  2. Microwave the same way with the leftover ground meat.
  3. Serve the rice and ground meat over arugula and/or spinach. Serve with olives, feta cheese, Corn and Zucchini Salad (salt it), Green onions, and a scoop of Romesco Sauce.

Notes

Components to Save:

None

Nutrition Facts

Calories

578

Fat

34 g

Sat. Fat

8 g

Carbs

39 g

Fiber

4 g

Net carbs

35 g

Sugar

4 g

Protein

32 g

Sodium

1109 mg

Cholesterol

17 mg
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