Pineapple Salsa and Garnishes

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook ModePrevent screen from turning off

Ingredients

Garnishes

Instructions

  1. Remove the pineapple from its rind (if you don’t have one, we recommend a Pineapple Corer). Small dice the pineapple and add to a bowl.
  2. Finely dice a jalapeño, red onion, and red pepper, add to the bowl. Juice the lime and stir it all together. Put in a small container and refrigerate.
Garnishes
  1. To the remainder red onion, finely dice it, put in a container and refrigerate.
  2. To the remainder red pepper, finely dice it, put in a container and refrigerate.
  3. To the cilantro, chop it and refrigerate it. You will add to the salsa before serving.

Nutrition Facts

Calories

11

Fat

0 g

Sat. Fat

0 g

Carbs

3 g

Fiber

1 g

Net carbs

2 g

Sugar

1 g

Protein

0 g

Sodium

2 mg

Cholesterol

0 mg