Bring a large pot of water to boil.
In the microwave, heat up the Veggie Stock until very hot. Add a little water (you should have 7-8 cups of stock) if needed to the stock.
While cooking, prep the rice vinegar, garlic, ginger, and soy sauce so you can add it to your wok quickly. Heat a wok or large skillet over medium high heat, adding the avocado oil and heating until it’s hot (about to smoke). Add the ground pork and brown it well, stirring often. While cooking, add the rice vinegar, garlic, ginger, and soy sauce. Finish browning and remove the pork. Reserve 1/2 ground pork for the Al Pastor Tacos.
Cook the ramen noodles in the boiling water according to the instructions (usually about 8 minutes) and remove once cooked.
To each bowl, divide the Ramen Tare evenly. Add the hot stock and stir well. Taste and season with more soy sauce if needed. Top with a little bunch of baby spinach and the cooked noodles. Top with the cooked ground pork and Green onions. Serve with more chili oil if you like.

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