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Roasted Carrot and Fig Farro Salad

Roasted Carrot and Fig Farro Salad

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook ModePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. On each dish, add the arugula, a sprinkle of farro, garbonzo beans, Roasted Carrots, diced figs, feta crumbles, Red onions, chopped almonds, and diced avocado. Serve with the Peruvian Green Sauce on the side.

Notes

Components to Save:

None

Nutrition Facts

Calories

594

Fat

32 g

Sat. Fat

6 g

Carbs

74 g

Fiber

19 g

Net carbs

58 g

Sugar

15 g

Protein

26 g

Sodium

560 mg

Cholesterol

10 mg
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