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Rib Rub

Rib Rub

Yield 4 servings
Prep time
5 Min
Total time
5 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. In a mason jar or small container, combine the brown sugar, paprika, salt, pepper, chili powder, garlic powder, onion powder, and cayenne pepper. Shake, cover, and place on the counter for when we cook the ribs.

Nutrition Facts

Calories

135

Fat

1 g

Sat. Fat

0 g

Carbs

11282 g

Fiber

4 g

Net carbs

17 g

Sugar

23 g

Protein

2 g

Sodium

2374 mg

Cholesterol

0 mg