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Ginger Tahini Sauce

Yield 12 servings
Prep time
8 Min
Total time
8 Min

Ingredients

Instructions

  1. In a mason jar or small bowl, combine the tahini, lemon juice, tamari/soy sauce, maple syrup, minced garlic, grated ginger, dijon mustard, and water. Shake or stir, cover, and refrigerate.

Nutrition Facts

Calories

70

Fat

5 g

Sat. Fat

1 g

Carbs

5 g

Fiber

1 g

Net carbs

4 g

Sugar

2 g

Protein

2 g

Sodium

125 mg

Cholesterol

0 mg