Shopping List | Main Day Prep | Main Day Meals

Week 2 Prepped Veggies

Yield 1
Prep time
4 Min
Total time
4 Min

Ingredients

Instructions

  1. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and store.
  1. Take your bunch of washed cilantro and chop off the stems. Rough chop the cilantro, put in a baggy, and store in the refrigerator.