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Carnitas Taco Salad

Carnitas Taco Salad

Yield 4
Prep time
8 Min
Cook time
7 Min
Total time
15 Min

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Heat up Carnitas and leftover black beans in the microwave if you would like it warm over your salad. Put a damp paper towel over top to keep them moist.
  2. While cooking, chop up all of the romaine lettuce. Reserve a 1/3 of the lettuce for the Carnitas Crunchwrap.
  3. Add the lettuce to your plates/bowls and top with Carnitas, black beans, Sweet Peach Salsa, Cilantro, a drizzle of Chipotle Sauce, and Green onions. Serve with Sriracha Citrus Dressing and tostada chips on the side.

Notes

Items to save:

Save 4-6 tostadas (minimum) for Carnitas Crunchwrap

1/3 Carnitas for Carnitas Crunchwrap

1/3 chopped romaine lettuce for Carnitas Crunchwrap

Nutrition Facts

Calories

592

Fat

22 g

Sat. Fat

4 g

Carbs

49 g

Fiber

10 g

Net carbs

45 g

Sugar

17 g

Protein

51 g

Sodium

854 mg

Cholesterol

119 mg