Deviled Eggs

We take deviled eggs VERY seriously at Main Day Meals. Classic is our favorite. We love Japanese mayonnaise in these since (as you might know) they are made from egg yolks as opposed to most other mayonnaise that is made from the whole egg. They add a richness we can’t get enough of!

To see the best way to easily peel eggs, scroll to the bottom of our Food Hacks page.

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Classic Deviled Eggs

Yield 6 servings

Prep time

15 Min

Cook time

25 Min

Total time

40 Min

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Ingredients

• 6 eggs
• 3 tablespoon Japanese mayonnaise
• 1 teaspoon yellow mustard
• Salt to taste
• 1/4 teaspoon pepper to taste
• Chives chopped (optional)

Instructions

1. Boil and peel your eggs (See the bottom of this page for those instructions)
2. Slice each egg in half lengthwise. In a bowl, add the cooked yolks. Place the whites of the eggs on a plate or tray.
3. Mash the yolks and then add the Japanese mayonnaise, mustard, salt, and pepper to the yolks. Stir to combine. Spoon into the egg whites (or you can use a piping bag if you like).
4. Garnish with chives.

Nutrition Facts

Calories

75

Fat

5 g

Sat. Fat

1 g

Carbs

2 g

Fiber

1 g

Net carbs

1 g

Sugar

0 g

Protein

6 g

Sodium

170 mg

Cholesterol

164 mg

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