Chimichurri Sauce

Unleash the bold flavors of our vibrant chimichurri sauce, a perfect companion to your grilled dishes! Packed with fresh herbs, garlic, and a tangy kick, it's guaranteed to elevate your meals.

This Chimichurri Sauce recipe is pulled from one of our "Main Day Prep" guides that get you ready for five healthy, exciting meals for the week by prepping recipes on your Main Day.

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Chimichurri Sauce

Yield 8 servings

Prep time

10 Min

Total time

10 Min

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Ingredients

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon red pepper flakes
• 3/4 teaspoon dried oregano
• 1 teaspoon kosher salt
• Pepper to taste
• 1/2 cup parsley finely chopped
• 3-4 cloves garlic minced

Instructions

1. In a jar or bowl, add the olive oil, red wine vinegar, red pepper flakes, oregano, salt and pepper. Chop the parsley and mince the garlic and add to the bowl. Mix together, put in a tightly fitting container, and cover until you're ready to serve.
2. Once refrigerated, pull out at the beginning when you cook so that the oil will melt. You can also pop in the microwave for a few seconds.

Nutrition Facts

Calories

127

Fat

14 g

Sat. Fat

2 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

0 g

Sodium

296 mg

Cholesterol

0 mg