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Cuban Chicken Plantain Bowls

Cuban Chicken Plantain Bowls

Yield 4 servings
Prep time
5 Min
Cook time
15 Min
Total time
20 Min

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In the microwave—use a damp paper towel over each to help keep moist—heat up the leftover chicken, rice, Verde Black Beans, cooked peppers and onions, and the plantains (if using frozen).
  2. To assemble, over a bed of romaine (and any leftover arugula if you like), add the rice, beans, peppers and onions, chicken, Quesadilla cheese, plantains, sliced avocado, and Cilantro.

Nutrition Facts

Calories

628

Fat

20 g

Sat. Fat

4 g

Carbs

75 g

Fiber

11 g

Net carbs

64 g

Sugar

19 g

Protein

39 g

Sodium

1383 mg

Cholesterol

0 mg