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Chicken Thai Zoodle Salad

Chicken Thai Zoodle Salad

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. If you bought zucchinis, use your spiralizer to make the zucchini noodles. We like to leave them raw, but if you like, you can put them in a large skillet and cook for a few minutes until softened.
  2. Chop up the chicken.
  3. To each bowl, add the zucchini noodles, slaw, and chopped chicken. Top with the peanuts, Cilantro, and Green onions and drizzle with Peanut Dressing.

Notes

Components to Save:

None

Nutrition Facts

Calories

517

Fat

28 g

Sat. Fat

6 g

Carbs

30 g

Fiber

4 g

Net carbs

24 g

Sugar

20 g

Protein

43 g

Sodium

881 mg

Cholesterol

87 mg
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