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BBQ Stuffed Baked Sweet Potatoes

BBQ Stuffed Baked Sweet Potatoes

Yield 4 servings
Prep time
5 Min
Cook time
25 Min
Inactive time
1 Hour
Total time
1 H & 30 M
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Prick the sweet potatoes 6-8 times per potato all over. Microwave each large potato for 5 minutes. Check it for doneness. A fork should easily slide in it when fully cooked. If using small potatoes, cook in the microwave two at a time, and cook for about 6 minutes and check to make sure done. Cook it for 2 minutes at a time until cooked through.
  2. While cooking, mash the avocados, add lime juice, kosher salt and pepper. Mix together.
  3. Heat the baked beans in the microwave. Reserve 1/2 baked beans for Pineapple Pulled Pork Sandwiches.
  4. Heat the Sliced Peppers in the microwave until hot.
  5. To serve, slice open each sweet potato. Mix the sweet potato and add kosher salt and pepper. Top each sweet potato with baked beans, Sliced Peppers

Notes

Components to Save:

Reserve 1/2 baked beans for Pineapple Pulled Pork Sandwiches

Nutrition Facts

Calories

526

Fat

20 g

Sat. Fat

3 g

Carbs

82 g

Fiber

27 g

Net carbs

87 g

Sugar

17 g

Protein

13 g

Sodium

702 mg

Cholesterol

7 mg
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