Shopping List | Main Day Prep | Main Day Meals

Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Small dice the bell peppers. Put in a baggy and refrigerate.
  2. After removing the ends, take the onion and dice it. Put in a baggy and refrigerate.
  3. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces, put in a baggy, and refrigerate.

Nutrition Facts

Calories

15

Fat

0 g

Sat. Fat

0 g

Carbs

4 g

Fiber

1 g

Net carbs

3 g

Sugar

2 g

Protein

1 g

Sodium

2 mg

Cholesterol

0 mg