Grilled Brats with Peach Corn Salsa
Yield 4 servings
Prep time
10 MinCook time
10 MinTotal time
20 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- In a large skillet or grill pan, cook the bratwursts over medium high heat for about 10 minutes, spinning every few minutes, until cooked through. Remove from the heat.
- While cooking, add the olive oil, apple cider vinegar, maple syrup, garlic, and cayenne pepper to a large bowl. Mix together well. Add the Red Cabbage, Cilantro, edamame and Green onions.
- Add the hotdog buns to the grill if you like to warm them up.
- Add the corn to the remaining Peach Salsa. Add kosher salt and pepper to taste.
- To serve, top each bratwurst in the hotdog buns with the Peach Salsa. Drizzle with BBQ Sauce and serve with slaw on the side.
Notes
Components to Save:
None
Nutrition Facts
Calories
824Fat
50 gSat. Fat
15 gCarbs
63 gFiber
4 gNet carbs
59 gSugar
18 gProtein
30 gSodium
1551 mgCholesterol
98 mg