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Creamy Pesto Tortellini Pasta Salad

Creamy Pesto Tortellini Pasta Salad

Yield 4 servings
Prep time
5 Min
Cook time
15 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. Bring a large pot of water to boil over high heat. Add the tortellini once boiling and cook according to the package instructions. Drain and set aside.
  2. While cooking, in a blender add the creamy herb garbanzos to the blender. Blend well. Taste and season with more salt if you like.
  3. Mix together the Pesto, tortellinis, halved tomatoes, roasted red tomatoes, and as much of the blended garbanzos as you like (you might not use it all) in a bowl.
  4. To serve, top the tortellinis with parmesan cheese, basil, and black pepper.

Notes

Components to Save:

None

Nutrition Facts

Calories

801

Fat

23 g

Sat. Fat

8 g

Carbs

108 g

Fiber

11 g

Net carbs

97 g

Sugar

9 g

Protein

40 g

Sodium

1681 mg

Cholesterol

92 mg
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