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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
20 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. After removing the ends, take the onion and dice it. Put in a baggy and refrigerate.
  2. For the zucchini, slice the washed zucchini into thin pieces and put in a baggy and refrigerate.
  3. Dice the bell peppers. Put in a baggy and refrigerate.
  4. Take half the celery, removing the bottom/tops and dice it. Place in a baggy and refrigerate.
  5. Cut off the majority of the stems of the parsley, and roughly chop the leaves and place in a small baggy or container before refrigerating.
  6. Remove the corn from the heads of corn. Refrigerate.

Nutrition Facts

Calories

40

Fat

1 g

Sat. Fat

0 g

Carbs

8 g

Fiber

2 g

Net carbs

6 g

Sugar

6 g

Protein

2 g

Sodium

17 mg

Cholesterol

0 mg