Fruity Tofu Summer Grain Bowl
Yield 4 servings
Prep time
15 MinCook time
10 MinTotal time
25 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- Take the extra firm tofu and microwave for 4 minutes. Let cool for a few minutes, then slice into triangles.
- In a small bowl, combine the soy sauce, sriracha, and cornstarch, stirring until the cornstarch is melted in. Put the tofu triangles into the liquid.
- Heat a large skillet over medium high heat. Add the tofu and liquid and let cook for 4 minutes on each side. Remove from the heat.
- In each bowl, combine mixed greens, tofu, farro, cherry tomatoes, peaches, Sliced Zucchini, cherries, and goat cheese. Drizzle with Honey Mustard Dressing and serve with lemon slices and Parsley.
Notes
Components to Save:
None
Nutrition Facts
Calories
442Fat
10 gSat. Fat
3 gCarbs
68 gFiber
9 gNet carbs
55 gSugar
24 gProtein
22 gSodium
1020 mgCholesterol
7 mg