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Chicken Salad Croissants with Zucchini Arugula Salad

Chicken Salad Croissants with Zucchini Arugula Salad

Yield 4 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. In a bowl, shred the chicken well. To the shredded chicken, add the Diced Celery, mayonnaise (however much you like), black pepper, and salt. Stir well and add more mayonnaise, salt, and pepper, as you like.
  2. Add the chicken salad to the sliced croissants. On each plate add a bed of arugula, Sliced Zucchini, and almonds. Drizzle with Honey Mustard Dressing.

Notes

Components to Save:

None

Nutrition Facts

Calories

770

Fat

45 g

Sat. Fat

12 g

Carbs

33 g

Fiber

3 g

Net carbs

30 g

Sugar

11 g

Protein

56 g

Sodium

757 mg

Cholesterol

195 mg
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