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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Slice the washed broccoli where the florets meet the base and cut off as much as you like of the broccoli florets’ stems. Cut florets and the stems medium to small sized. Place in a baggy and refrigerate.
  2. After removing the ends, take the onion and dice it. Put in a baggy and refrigerate.
  3. Finely dice the jalapeños and put in a small container before refrigerating.
  4. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.
  5. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate.

Nutrition Facts

Calories

18

Fat

0 g

Sat. Fat

0 g

Carbs

4 g

Fiber

1 g

Net carbs

3 g

Sugar

2 g

Protein

1 g

Sodium

3 mg

Cholesterol

0 mg