Turkey Meatball Hoagies with Lentil Salad
Yield 4 servings
Prep time
5 MinCook time
15 MinTotal time
20 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- In a large saucepan with a lid, cook the rice according to the instructions. Once cooked, reserve 1/3 rice for Soy Salmon Spinach Salad.
- When close to finished cooking, finish chopping any other veggies or fruits. In a microwave, heat up the chicken.
- In a bowl add a bed of rice. Top with chicken, Pickled Radishes, mango, and avocado. Drizzle with Citrus Marinade. Top with Green onions and Cilantro.
Notes
Components to Save:
Reserve 1/3 rice for Soy Salmon Spinach Salad
Nutrition Facts
Calories
739Fat
34 gSat. Fat
7 gCarbs
82 gFiber
7 gNet carbs
75 gSugar
8 gProtein
27 gSodium
490 mgCholesterol
111 mg