In a large pot, bring water to a boil. While coming to a boil, dry the salmon and add salt and pepper to both sides.
In a large skillet or cast iron pan, cook the salmon over medium high heat for 3-4 minutes. Flip and cook for another few minutes, until the desired doneness. Reserve 1/2 the salmon for Soy Salmon Spinach Salad.
Remove the wrappings from the noodles and add to the boiling pot of water, cooking according to the instructions (a few minutes). Quickly strain and run through cold water to stop the cooking. Toss with sesame oil.
In a bowl, combine the soy sauce, rice vinegar, honey, ginger, and Jalapeño Lime Relish. Reserve 1/2 of the sauce Soy Salmon Spinach Salad.
In each bowl add noodles, salmon, avocados, Pickled Radishes, and sesame seeds. Drizzle with the sauce and Green onions and serve.

Follow us